Top with a heavily spiced, herb-rich sauce. Bake at 425°F for 12–16 minutes until the cheese is bubbling and the crust is golden brown. Keys to an Authentic Pietro’s Crust
He measured without looking up from the bowl. Two cups of flour, a pinch of salt, a teaspoon of sugar, a packet of yeast blooming in lukewarm water with a drizzle of olive oil—simple things arranged like constellations. Lucia watched his hands fold, press, and bring the mass into itself. He showed her how to feel the gluten stretch, how to shape the ball so the surface smoothed beneath her palm. pietros pizza dough recipe