Exclusive Free — A Recipe For Homemade Graham Crackers By Mollie Katzen

(175°C). Line two baking sheets with parchment.

is a specific culinary tweak to ensure they aren't overly tough—a common pitfall with whole-grain crackers. If you can't find oat flour, she suggests grinding rolled oats in a clean coffee grinder until they reach a fine powder. for a cheesecake or fruit tart? Great Graham Crackers (175°C)