Food in India is Ayurvedic. It is medicine. A proper Indian meal—served on a (a large steel platter)—is a balancing act of the six tastes: sweet, sour, salty, bitter, pungent, and astringent.
Yet, the culture holds together like a joint family —chaotic, loud, but unbreakable. The threads that weave this tapestry are shared concepts: (duty/cosmic order), Karma (cause and effect), and the deep-rooted respect for elders and teachers (Gurus). rcc theory and design by shah and kale pdf portable