New - French Christmas Celebration Part 2

The Réveillon de Noël (Christmas Eve dinner) is the most important meal of the year. Traditionally: oysters, lobster, foie gras, capon, and the bûche.

She ran to the living room. The crèche was complete; the baby had been placed in the manger while the house slept. And beside the fireplace, her shoes were overflowing. There were mandarin oranges (a winter staple), a wooden spinning top, and a rich, dark chocolate figurine. french christmas celebration part 2 new

Since 2017, the French postal service ( La Poste ) has run a secret operation. Over 1.2 million children write letters to Père Noël each year. But here is the “new” part: Every child who writes (with a return address) receives a — not an email, not an automated text — a real card. The Réveillon de Noël (Christmas Eve dinner) is

Fly into Paris Charles de Gaulle . Skip the old Marché de Noël at La Défense. Instead, take the RER to the Marché de Noël Durable at La REcyclerie (18th arrondissement) — an old train station turned eco-village. Buy hand-carved wooden toys and chocolats bio . The crèche was complete; the baby had been

In this second part of our series, we will uncover of the French Christmas celebration. From the rise of the digital Calendrier de l’Avent to the shocking revival of a forgotten medieval feast, and from eco-friendly sans gaspillage (zero waste) markets to the electric atmosphere of the Champs-Élysées light shows, here is everything you need to know about the modern French holiday season.