In Somaliland, Sharmuuto is more than just a food; it's a cultural phenomenon. The dish is often served during special occasions, such as weddings, holidays, and family gatherings. Sharmuuto is also a staple food in many Somali households, where it's enjoyed as a snack or a light meal.
Are we losing our Haya (modesty) in the race for views, or is this just the natural evolution of a society becoming more connected to the global stage?
And in the dry, hot streets of Hargeisa, as the sun sets over the Naasa Hablood hills, the exclusive trade continues—silent, expensive, and utterly Somali.