The Fugi cultivar exhibited 23% higher total curcuminoid content (p<0.05) and a unique bisdemethoxycurcumin-dominant profile (42% of total). ‘Original Hot’ extraction increased bioaccessibility by 3.6-fold (from 8% to 28.7%) due to thermally enhanced micellization. Thermal degradation followed first-order kinetics (k = 0.045 min⁻¹ at 90°C), but piperine co-administration (2:1 ratio) doubled stability. TNF-α suppression reached 67% at 50 µM curcuminoid equivalent—comparable to 10 µM dexamethasone.
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